Notes

over 100 recipes for everything from home comforts to fakeaways, cakes to dessert, brunch to bread /
Becky Excell ; photography by Hannah Hughes.
Make anything gluten free
223 pages :

colour illustrations.
Contents: Introduction -- A crash-course in preparing gluten-free food -- Gluten-free store-cupboard ingredients -- Other handy ingredients -- Useful equipment - Key -- Essentials -- Bread -- Breakfast and brunch -- Starters, sides and snacks -- Fakeaways -- Home comforts -- Baking -- Desserts -- Egg conversion guide.
Summary: Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating - but nothing tastes or looks "gluten-free". Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.